TUNA TARTARE

Yeah, that's right - I cooked! 

And I invited family over. That was definitely a first. 

Before escaping for the holidays I was nice enough to spend all my hard-earned dough and let people into my apartment. 

For the first course I served tuna tartare. 

I hope you could tell from the picture. I still need some food photography lessons. 

I liked it, papa liked it and everyone was happy. (The others liked it too.)

Recipe for 6 servings:

* 300g fresh tuna sashimi

* a handful of pignolia 

* a handful of arugula

* a spoon of walnut oil

* pepper

* fleur de sel

* parmesan shavings

Use a sharp knife and cut the tuna filet into little cubes. Don't put it in the mixer! 

Roast the pignolia in a little pan and then mix with the arugula, oil, salt and pepper using a food processor. Combine everything with the tuna in a large bowl. Serve cold with a pinch of fleur de sel and parmesan shavings. Yumms.