MOCHI

I have this thing where I always eat the same at restaurants. In Mochi's case I'm always inbetween two. Hardest decision I have to make. Harder than choosing between getting carrot juice with ginger (yuck, but good for ya) or without ginger (yum, but I might as well have another Cheeseburger).

So my top two for lunch - Soft shell crab or Sake Don? 

I also have this thing where I never ever want to try what the other person has. I'm way too focused on my food. Why would I want to confuse my sensitive taste buds? Poor them. 

Mochi, the place I go to for quality time with my bestest sister or if the boy and I feel like we need to celebrate that we have a week off.

BARCAMPS

While working at different agencies the last couple of years, I successfully managed to not network and not be BFF with people I knew from Twitter. That kind of stopped this year. And I have to say, it's not that bad. 

It's also my new goal to make this my personal barcamp year. First there was the fabulous Food Camp initiated by the Coolinary Society ladies.
We made sushi out of the box, learned lots about citrus fruits and got spoiled by the sponsors.

In October I can finally say I went to FashionCamp and then there's still the Baking Atelier. Eeeek.